Orange Spice Cake
35 mins (prep 15, cooking 20)
14 ingredients
9 servings
This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.

Categories:  <-60-mins , beginner-cook , easy , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (57.84 g)
Servings 9
Amount per Serving
Calories 204.8 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 129.78%
Saturated Fat 0.74g 33.3%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 211.03mg 79.14%
Total Carbohydrate 27.29g 81.87%
Dietary Fiber 1.48 g 53.21%
Sugars 1.59 g %
Protein 3.7g 66.68%
Vitamin A 28.87IU% Vitamin C 6.9mg%
Calcium 10.87mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, ground ginger, ground cloves, orange zest, orange extract, orange marmalade, orange slice