Orange-Spice Pumpkin Bread
80 mins (prep 25, cooking 55)
16 ingredients
10 servings
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.

Categories:  quick-breads , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (87.48 g)
Servings 10
Amount per Serving
Calories 305.77 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 191.9%
Saturated Fat 7.69g 384.56%
Trans Fat 0.48g %
Cholesterol 31.8mg 106.0%
Sodium 117.1mg 48.79%
Total Carbohydrate 48.78g 162.6%
Dietary Fiber 2.09 g 83.45%
Sugars 35.52 g %
Protein 2.52g 50.4%
Vitamin A 372.3IU% Vitamin C 0.03mg%
Calcium 27.13mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, dark brown sugar, orange zest, pumpkin puree, ground ginger