Orange Spiced Mexican Chocolate
25 mins (prep 20, cooking 5)
6 ingredients
4-6 servings
I made this up on a cold evening when I felt like making something different from my usual Mexican chocolate. The orange adds a subtle flavor and fragrance. For the adults, you can add some Cointreau instead of the Homemade Tangerine Liqueur that I use, or you can skip it altogether.

Categories:  chocolate , <-30-mins , sweet , easy , 3-steps-or-less , north-american , mexican , taste~mood , beverages , time-to-make ,
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Serving Size (148.4 g)
Servings 4
Amount per Serving
Calories 70.88 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 160.66mg 26.78%
Total Carbohydrate 12.08g 16.1%
Dietary Fiber 0.28 g 4.54%
Sugars 4.59 g %
Protein 1.36g 10.89%
Vitamin A 314.97IU% Vitamin C 0.0mg%
Calcium 35.02mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican chocolate, semisweet chocolate