Orange Sponge Cake


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
12 servings
This is from my grandmother's recipe box given to me over 20 years ago. Most of the recipes are VERY OLD and the directions show it, but she was an excellent cook, so they are worth figuring out!

Categories:  seasonal , equipment , potluck , spring , low-fat , weeknight , easy , kid-friendly , oven , heirloom~historical , vegetarian , dessert , pasta,-rice-and-grains , fruit , low-sat.-fat , comfort-food , taste~mood , christmas , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , easter , grains , cakes , healthy , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (57.78 g)
Servings 12
Amount per Serving
Calories 122.91 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 5.63%
Saturated Fat 0.05g 2.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.75mg 44.88%
Total Carbohydrate 29.88g 119.53%
Dietary Fiber 1.13 g 54.04%
Sugars 22.03 g %
Protein 1.51g 36.33%
Vitamin A 56.01IU% Vitamin C 13.78mg%
Calcium 29.18mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated
 

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