Orange Sponge Tube Cake


Food.com
85 mins (prep 30, cooking 55)
8 ingredients
1 servings
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).

Categories:  fruit , equipment , <-4-hours , oranges , egg , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , weeknight , citrus , small-appliance , cakes , number-of-servings , healthy , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (644.4 g)
Servings 1
Amount per Serving
Calories 1981.0 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 6.54%
Saturated Fat 0.72g 3.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 590.92mg 24.62%
Total Carbohydrate 484.72g 161.57%
Dietary Fiber 17.37 g 69.5%
Sugars 365.26 g %
Protein 22.0g 44.01%
Vitamin A 262.4IU% Vitamin C 62.0mg%
Calcium 72.19mg% Iron 6.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest
 

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