Orange Streusel Loaf Cake
60 mins (prep 10, cooking 50)
12 ingredients
24 servings
This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (21.02 g)
Servings 24
Amount per Serving
Calories 86.18 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 309.31%
Saturated Fat 1.44g 172.72%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 14.36mg 14.36%
Total Carbohydrate 2.75g 21.99%
Dietary Fiber 0.53 g 51.07%
Sugars 1.47 g %
Protein 0.81g 39.01%
Vitamin A 58.69IU% Vitamin C 0.46mg%
Calcium 19.71mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange cake mix, pie filling, pudding, confectioners' sugar