Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
275 mins (prep 35)
16 ingredients
makes 8 servings
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.

Categories:  desserts , make--ahead , entertaining , southern-living , pies~pastries , autumn , bake , american , christmas , vegetables , thanksgiving ,
Share on Newzsocial



Serving Size (134.34 g)
Servings 8
Amount per Serving
Calories 272.84 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 57.33%
Saturated Fat 2.88g 115.32%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 155.8mg 51.93%
Total Carbohydrate 55.84g 148.91%
Dietary Fiber 2.95 g 94.53%
Sugars 33.06 g %
Protein 2.6g 41.6%
Vitamin A 12205.36IU% Vitamin C 2.05mg%
Calcium 30.66mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, chopped fresh rosemary, cold butter, cold water, large eggs, evaporated milk, orange zest, fresh orange juice, ground nutmeg