Orange Tea Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.

Categories:  holiday , quick-breads , seasonal , winter , easy , 3-steps-or-less , breads , <-4-hours , time-to-make ,
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Serving Size (689.05 g)
Servings 1
Amount per Serving
Calories 1903.53 Calories from Fat 458.28
% Daily Value *
Total Fat 50.92g 78.34%
Saturated Fat 30.83g 154.16%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 3973.04mg 165.54%
Total Carbohydrate 334.88g 111.63%
Dietary Fiber 7.25 g 28.98%
Sugars 139.61 g %
Protein 28.06g 56.13%
Vitamin A 1979.16IU% Vitamin C 124.0mg%
Calcium 81.6mg% Iron 12.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, grated lemon rind, chopped pecans