Orange Tea Shrimp
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under the Influence -spicy, sweet and relaxed! If you want to serve it with rice, try putting a bit of tea in your water. After Teresa's kind review, I have reduced the tea by half.

Categories:  for-1-or-2 , <-30-mins , main-dish , shellfish , shrimp , number-of-servings , equipment , stove-top , chinese , time-to-make , asian ,
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Serving Size (96.76 g)
Servings 2
Amount per Serving
Calories 72.5 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 7.42%
Saturated Fat 1.43g 14.28%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 415.95mg 34.66%
Total Carbohydrate 12.16g 8.11%
Dietary Fiber 0.3 g 2.38%
Sugars 10.39 g %
Protein 1.22g 4.89%
Vitamin A 251.6IU% Vitamin C 15.1mg%
Calcium 6.78mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, large shrimp, salad greens, mandarin orange sections, slivered almonds