Orange Teriyaki Chicken
255 mins (prep 15, cooking 240)
10 ingredients
4 servings
A recipe to do in a crock pot. Taken in Coup de Pouce

Categories:  chicken , crock-pot , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , equipment , vegetable , stove-top ,
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Serving Size (359.6 g)
Servings 4
Amount per Serving
Calories 327.37 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 50.67%
Saturated Fat 1.24g 24.89%
Trans Fat 0.1g %
Cholesterol 84.13mg 112.18%
Sodium 500.94mg 83.49%
Total Carbohydrate 28.06g 37.41%
Dietary Fiber 7.55 g 120.77%
Sugars 1.76 g %
Protein 33.39g 267.08%
Vitamin A 9551.82IU% Vitamin C 19.61mg%
Calcium 56.46mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, orange marmalade, ground ginger