Orange-Teriyaki Injected Rotisserie Chicken
90 mins (prep 30, cooking 60)
5 ingredients
4 servings
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be sure to strain it before injecting if you do this.

Categories:  poultry , 3-steps-or-less , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , chicken , 5-ingredients-or-less , easy , high-protein , main-dish , whole-chicken , meat ,
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Serving Size (44.36 g)
Servings 4
Amount per Serving
Calories 30.02 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1652.8mg 275.47%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.24 g 3.79%
Sugars 0.62 g %
Protein 3.12g 24.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4