Orange Velvet Gelatin-Yogurt Mousse


Food.com
65 mins (prep 5, cooking 60)
6 ingredients
4 servings
Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.

Categories:  fruit , beginner-cook , north-american , equipment , <-4-hours , oranges , refrigerator , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , easy , citrus , presentation , gelatin , american , dessert ,
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Ingredients

Nutrition

Serving Size (77.44 g)
Servings 4
Amount per Serving
Calories 43.62 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 1.77%
Saturated Fat 0.09g 1.73%
Trans Fat 0.0g %
Cholesterol 3.7mg 4.93%
Sodium 26.62mg 4.44%
Total Carbohydrate 2.66g 3.55%
Dietary Fiber 0.0 g 0.0%
Sugars 2.4 g %
Protein 7.53g 60.28%
Vitamin A 2.96IU% Vitamin C 0.0mg%
Calcium 81.33mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar-free orange gelatin, boiling water, mandarin oranges, fresh
 

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