Orange Walnut Cake
75 mins (prep 25, cooking 50)
9 ingredients
1 servings
This mildly orange flavored cake can be topped with an orange icing and dotted with candied orange peel, if desired. It can be eaten the same day as it is baked and tastes delicious. TIP: For easy removal from pan, grease pan and then line bottom with waxed or parchment paper. Recipe is from: My Great Recipes Card 90

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (793.55 g)
Servings 1
Amount per Serving
Calories 3621.48 Calories from Fat 1731.24
% Daily Value *
Total Fat 192.36g 295.94%
Saturated Fat 39.81g 199.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2969.74mg 123.74%
Total Carbohydrate 465.6g 155.2%
Dietary Fiber 5.14 g 20.54%
Sugars 317.83 g %
Protein 21.71g 43.41%
Vitamin A 8526.09IU% Vitamin C 15.26mg%
Calcium 510.96mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, chopped walnuts, golden raisins