Orange Yogurt Cake (Bizcocho De Naranja)
75 mins (prep 25, cooking 50)
14 ingredients
12 servings
Posting for ZWT 5For the Spain region of travelThis comes from Cooking LightThe regions of Seville and Valencia are both famous for their oranges. This moist cake has a triple punch of orange flavor: juice, marmalade, and liqueur. You can wrap the cooled, unglazed cake in plastic wrap to freeze. Allow to thaw overnight in refrigerator. Bring to room temperature, glaze, and serve. Garnish with fresh raspberries or strawberries, mint, and grated orange rind, if desired.Times are approximate

Categories:  european , spanish , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (50.41 g)
Servings 12
Amount per Serving
Calories 221.85 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 140.37%
Saturated Fat 1.05g 63.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.27mg 55.13%
Total Carbohydrate 36.35g 145.41%
Dietary Fiber 0.56 g 27.07%
Sugars 20.31 g %
Protein 2.15g 51.7%
Vitamin A 0.46IU% Vitamin C 0.01mg%
Calcium 37.23mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, large egg, large egg white, plain low-fat yogurt, orange marmalade