Orange Yogurt Muffins Diabetic
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.

Categories:  quick-breads , beginner-cook , north-american , breakfast , brown-bag , brunch , diabetic , time-to-make , muffins , <-30-mins , easy , breads , to-go... ,
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Serving Size (36.4 g)
Servings 8
Amount per Serving
Calories 100.58 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 47.71%
Saturated Fat 0.3g 11.87%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 200.9mg 66.97%
Total Carbohydrate 12.32g 32.86%
Dietary Fiber 0.42 g 13.54%
Sugars 0.28 g %
Protein 3.23g 51.62%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 37.3mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, plain nonfat yogurt, freshly grated orange zest