Orange You Glad You Made This Roasted Chicken?
90 mins (prep 10, cooking 80)
15 ingredients
4 servings
I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another compliment. Moist, and flavorful - Slightly sweet and citrusy! The kids loved it as much as the adults. If you have a large family you may want to make two chickens, especially if you are planning to have leftovers! There is an extra contest ingredient in case you want to leave out the orange liqueur (but I wouldn't!). Serve with rice and veggies. This recipe was created for RSC #9.------

Categories:  chicken , fruit , citrus , poultry , main-dish , meat , whole-chicken , <-4-hours , oranges , time-to-make ,
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Serving Size (111.99 g)
Servings 4
Amount per Serving
Calories 171.38 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.58%
Saturated Fat 3.85g 76.93%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 342.26mg 57.04%
Total Carbohydrate 20.81g 27.74%
Dietary Fiber 0.57 g 9.07%
Sugars 15.82 g %
Protein 1.16g 9.26%
Vitamin A 309.31IU% Vitamin C 31.7mg%
Calcium 18.5mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh rosemary, fresh ground pepper, dried apricots