Orange Zucchini Cake
30 mins (prep 10, cooking 20)
17 ingredients
1 servings
I got this recipe from one of the ladies I used to work with long ago (sorry, can't remember who). I like the idea of using All-Bran in the recipe, to make the cake somewhat healthier. Of course, I undo all the "healthy goodness", when I ice this cake with cream cheese frosting!

Categories:  <-30-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (795.07 g)
Servings 1
Amount per Serving
Calories 2915.63 Calories from Fat 1636.02
% Daily Value *
Total Fat 181.78g 279.66%
Saturated Fat 14.3g 71.5%
Trans Fat 3.07g %
Cholesterol 0.0mg 0.0%
Sodium 1742.66mg 72.61%
Total Carbohydrate 307.0g 102.33%
Dietary Fiber 32.66 g 130.65%
Sugars 186.84 g %
Protein 47.58g 95.16%
Vitamin A 1212.35IU% Vitamin C 90.87mg%
Calcium 721.37mg% Iron 11.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4