Oranges in Orange Flower Water
150 mins (prep 150)
6 ingredients
4 servings
Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.

Categories:  5-ingredients-or-less , fruit , easy , 3-steps-or-less , african , citrus , inexpensive , <-4-hours , vegetarian , oranges , moroccan , time-to-make , dessert ,
Share on Newzsocial



Serving Size (7.74 g)
Servings 4
Amount per Serving
Calories 20.58 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.03%
Total Carbohydrate 5.34g 7.11%
Dietary Fiber 0.17 g 2.78%
Sugars 4.97 g %
Protein 0.01g 0.1%
Vitamin A 4.11IU% Vitamin C 0.38mg%
Calcium 3.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large navel oranges, flavored yogurt