Orangey Muffins
30 mins (prep 15, cooking 15)
9 ingredients
12 servings
I'd bought a canister of TANG for another recipe, (Florida Fruit Salad - it's fantastic!) and searched the web for more recipes with TANG. Biting into these muffins are like biting into a big juicy orange! They're best served warm right out of the oven; they lose a little of their "punch" after they've cooled down. This recipe is from the Kraft Foods website.

Categories:  quick-breads , muffins , <-30-mins , breakfast , breads , time-to-make ,
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Serving Size (41.94 g)
Servings 12
Amount per Serving
Calories 168.07 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 137.6%
Saturated Fat 1.11g 66.45%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 160.38mg 80.19%
Total Carbohydrate 21.82g 87.28%
Dietary Fiber 1.99 g 95.58%
Sugars 9.12 g %
Protein 4.92g 118.05%
Vitamin A 25.79IU% Vitamin C 2.65mg%
Calcium 108.21mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4