Orchard Cream (Soup)


Food.com
45 mins (prep 10, cooking 35)
12 ingredients
8 servings
From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy.

Categories:  <-60-mins , onions , fruit , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , small-appliance , apple , healthy , potato , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (186.45 g)
Servings 8
Amount per Serving
Calories 97.74 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 70.33%
Saturated Fat 2.82g 112.92%
Trans Fat 0.12g %
Cholesterol 15.25mg 40.67%
Sodium 281.37mg 93.79%
Total Carbohydrate 6.67g 17.78%
Dietary Fiber 0.0 g 0.0%
Sugars 3.05 g %
Protein 4.65g 74.36%
Vitamin A 114.93IU% Vitamin C 0.36mg%
Calcium 8.81mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery rib, pinch cinnamon, salt and pepper
 

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