Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

25 mins (prep 5, cooking 20)
11 ingredients
4 servings
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the porcini water. The combination is awesome.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (242.16 g)
Servings 4
Amount per Serving
Calories 498.45 Calories from Fat 463.95
% Daily Value *
Total Fat 51.55g 317.24%
Saturated Fat 28.32g 566.49%
Trans Fat 0.0 %
Cholesterol 162.07mg 216.09%
Sodium 632.14mg 105.36%
Total Carbohydrate 7.0g 9.33%
Dietary Fiber 1.13 g 18.14%
Sugars 5.55 g %
Protein 5.93g 47.43%
Vitamin A 1739.01IU% Vitamin C 3.09mg%
Calcium 80.73mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, chopped garlic, minced fresh thyme leaves, fresh ground black pepper, finely grated parmesan cheese, finely chopped chives