Orecchiette Pasta With Wisconsin Cheese

75 mins (prep 60, cooking 15)
14 ingredients
4 servings
This is wonderful! I saw it being put together yesterday morning on our local Fox Morning news. It is from the Wisconsin Milk Marketing Board. I made it exactly as listed (except for some salt) and now I'll figure out how to make it easier on the budget. I felt like I was eating "fine dining" off my paper plate! YUM-Yum!

Categories:  low-cholesterol , pasta,-rice-and-grains , pasta-shells , main-dish , healthy , <-4-hours , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (185.14 g)
Servings 4
Amount per Serving
Calories 286.92 Calories from Fat 150.57
% Daily Value *
Total Fat 16.73g 102.93%
Saturated Fat 6.48g 129.55%
Trans Fat 0.0g %
Cholesterol 45.55mg 60.73%
Sodium 557.42mg 92.9%
Total Carbohydrate 4.95g 6.6%
Dietary Fiber 1.74 g 27.82%
Sugars 1.97 g %
Protein 24.88g 199.07%
Vitamin A 840.99IU% Vitamin C 3.41mg%
Calcium 528.46mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, italian, fresh basil, grated parmesan cheese