Orecchiette Salad with Roast Beef


food network
25 mins (prep 15, cooking 10)
16 ingredients
4 servings


Categories:  side-dish , artichoke , beef , mozzarella ,
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Ingredients

Nutrition

Serving Size (157.58 g)
Servings 4
Amount per Serving
Calories 279.98 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 114.22%
Saturated Fat 3.77g 75.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 464.77mg 77.46%
Total Carbohydrate 21.44g 28.59%
Dietary Fiber 4.13 g 66.01%
Sugars 14.62 g %
Protein 9.43g 75.46%
Vitamin A 1904.32IU% Vitamin C 10.45mg%
Calcium 428.66mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orecchiette pasta, or, finely grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, roast beef
 

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