Orecchiette With Radicchio and Onions

31 mins (prep 20, cooking 11)
10 ingredients
4 servings
This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , taste~mood , vegetarian , pasta , savory , time-to-make ,
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Serving Size (27.0 g)
Servings 4
Amount per Serving
Calories 93.62 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.72%
Saturated Fat 0.78g 15.56%
Trans Fat 0.0 %
Cholesterol 5.0mg 6.67%
Sodium 287.63mg 47.94%
Total Carbohydrate 10.25g 13.66%
Dietary Fiber 0.02 g 0.25%
Sugars 0.38 g %
Protein 10.05g 80.38%
Vitamin A 37.82IU% Vitamin C 0.23mg%
Calcium 201.36mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh red chili pepper


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