Orecchiette with Roasted Fennel and Sausage

food network
80 mins (prep 15, cooking 55)
18 ingredients
2 to 3 servings

Categories:  sausage , roasting , italian , main-dish , pasta ,
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Serving Size (58.83 g)
Servings 2
Amount per Serving
Calories 274.18 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 91.08%
Saturated Fat 4.09g 40.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1232.31mg 102.69%
Total Carbohydrate 0.51g 0.34%
Dietary Fiber 0.08 g 0.63%
Sugars 0.15 g %
Protein 0.07g 0.27%
Vitamin A 3.4IU% Vitamin C 0.11mg%
Calcium 3.33mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, bulbs fennel, small, freshly ground black pepper, , spicy italian sausage, small onion, freshly ground black pepper, cloves garlic, oil-packed sun-dried tomatoes, fresh flat-leaf italian parsley, grated parmesan