Orecchiette with Salsa Cruda and Ricotta

30 mins (prep 10)
10 ingredients
makes 4 servings
Ripe juices from plump late-summer tomatoes permeate this quick, flavorful pasta—and make you wish it could be August all year long.

Categories:  quick-&-easy , italian , italian-american , summer , potluck , family-reunion , pasta~noodle-dish ,
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Serving Size (246.11 g)
Servings 4
Amount per Serving
Calories 175.43 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 71.06%
Saturated Fat 3.37g 67.38%
Trans Fat 0.0g %
Cholesterol 14.41mg 19.22%
Sodium 69.34mg 11.56%
Total Carbohydrate 12.08g 16.11%
Dietary Fiber 2.22 g 35.49%
Sugars 7.02 g %
Protein 8.05g 64.43%
Vitamin A 2310.79IU% Vitamin C 43.82mg%
Calcium 186.28mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, hot, coarsely chopped, dried, small