Orecchiette With Sausage and Greens

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Use a combination of greens - like Kale, mustard, chard or spinach, whatever looks good.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , time-to-make ,
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Serving Size (127.12 g)
Servings 4
Amount per Serving
Calories 139.46 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 67.52%
Saturated Fat 2.92g 58.45%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 27.71mg 4.62%
Total Carbohydrate 8.02g 10.69%
Dietary Fiber 3.9 g 62.45%
Sugars 3.68 g %
Protein 2.79g 22.35%
Vitamin A 92.6IU% Vitamin C 8.98mg%
Calcium 67.4mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, crushed red pepper flakes, grated parmesan cheese, freshly cracked pepper