Orecchiette With Spinach, Roasted Red Pepper and Feta


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4-6 servings
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.

Categories:  side-dish , pasta,-rice-and-grains , pasta-shells , seasonal , italian , north-american , greek , taste~mood , pasta , spring , time-to-make , toddler-friendly , <-30-mins , european , kid-friendly , main-dish , american , inexpensive , summer , vegetarian , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (84.22 g)
Servings 4
Amount per Serving
Calories 120.85 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 70.79%
Saturated Fat 1.56g 31.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 52.92mg 8.82%
Total Carbohydrate 3.48g 4.64%
Dietary Fiber 2.09 g 33.39%
Sugars 0.48 g %
Protein 2.67g 21.35%
Vitamin A 8310.94IU% Vitamin C 4.37mg%
Calcium 94.25mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers
 

Comments