Oregon Hazelnut Cheesecake

35 mins (prep 35)
13 ingredients
12 to 16
Hazelnuts make a pretty topper for this rich cheesecake dessert.

Categories:  desserts , cheesecake ,
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Serving Size (38.04 g)
Servings 12
Amount per Serving
Calories 146.51 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 50.11%
Saturated Fat 1.7g 101.76%
Trans Fat 0.11g %
Cholesterol 7.07mg 28.26%
Sodium 21.81mg 10.9%
Total Carbohydrate 31.26g 125.03%
Dietary Fiber 0.17 g 7.98%
Sugars 27.43 g %
Protein 0.57g 13.6%
Vitamin A 82.31IU% Vitamin C 0.05mg%
Calcium 2.56mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumb topping, toasted hazelnuts, or, sifted cake flour, half-and-half or light cream, toasted hazelnuts, packed brown sugar, chopped, toasted hazelnuts