Oregon Salmon Patties

20 mins (prep 20)
8 ingredients
6 servings
I can't remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it's great just the way it's written.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , main-dish , seafood , fish , quick , salmon , saltwater-fish , appetizer , time-to-make ,
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Serving Size (109.34 g)
Servings 6
Amount per Serving
Calories 858.46 Calories from Fat 783.9
% Daily Value *
Total Fat 87.1g 803.97%
Saturated Fat 19.62g 588.64%
Trans Fat 1.28g %
Cholesterol 349.4mg 698.81%
Sodium 297.11mg 74.28%
Total Carbohydrate 15.67g 31.34%
Dietary Fiber 0.63 g 15.16%
Sugars 1.2 g %
Protein 2.95g 35.41%
Vitamin A 164.79IU% Vitamin C 0.01mg%
Calcium 37.49mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh parsley