Oreo Cookies and Cream Cupcakes

35 mins (prep 15, cooking 20)
7 ingredients
22-24 servings
These little delights are so yummy and easy to make! (A real hit with cookie lovers of course.) I found this beaut on a cupcake blog some time ago, though I can't quite remember the site. I modified it slightly and totally recommend using a Betty Crocker's Super Moist cake mix. Try using chocolate cake mix and mint Oreos or special edition Oreos for a seasonal twist!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , cupcake , north-american , comfort-food , taste~mood , egg , eggs~dairy , time-to-make , novelty , holiday , cake-fillings-and-frostings , sweet , easy , cakes , grains , american , number-of-servings , for-large-groups , dessert ,
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Serving Size (18.05 g)
Servings 22
Amount per Serving
Calories 62.16 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 220.58%
Saturated Fat 1.11g 122.02%
Trans Fat 0.14g %
Cholesterol 3.76mg 27.6%
Sodium 8.93mg 8.18%
Total Carbohydrate 0.76g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.38g 16.56%
Vitamin A 35.27IU% Vitamin C 0.1mg%
Calcium 15.16mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oreo cookies, vanilla cake mix, large eggs, pure vanilla extract