Oreo Cupcakes

40 mins (prep 20, cooking 20)
17 ingredients
24 servings
I found this recipe on Pinterest, and am posting to try for a carry-in. (They turned out delicious! I changed the icing to make it sturdier by adding 8 oz lite cream cheese, an additional 1/2 t. vanilla, an additional 5 T of powdered sugar, and added 1/2 t. almond extract. They held up longer at the cook-out than they would have made with just whipped cream!)

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (45.83 g)
Servings 24
Amount per Serving
Calories 147.78 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 292.51%
Saturated Fat 4.39g 526.72%
Trans Fat 0.24g %
Cholesterol 17.66mg 141.26%
Sodium 157.33mg 157.33%
Total Carbohydrate 17.12g 136.93%
Dietary Fiber 0.49 g 47.17%
Sugars 5.74 g %
Protein 2.14g 102.64%
Vitamin A 210.61IU% Vitamin C 0.01mg%
Calcium 40.79mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, light brown sugar, whipping cream, whipping cream, sandwich