Oreo Cupcakes

25 mins (prep 10, cooking 15)
11 ingredients
24 servings
Followed the directions and it came out great! Very easy to make... and fun. I was pressed for time when it came time to make frosting. I just used Pillsbury reduced sugar vanilla frosting on the cupcakes. Nobody could tell the difference. :) This was my first time making cupcakes but nobody else knew that. (wink wink)

Categories:  pasta,-rice-and-grains , northeastern-u.s. , cupcake , north-american , brunch , potluck , time-to-make , food-gift , <-30-mins , easy , kid-friendly , cakes , grains , american , vegetarian , to-go... , dessert , picnic ,
Share on Newzsocial



Serving Size (81.87 g)
Servings 24
Amount per Serving
Calories 345.03 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 310.16%
Saturated Fat 5.26g 631.46%
Trans Fat 0.32g %
Cholesterol 24.65mg 197.16%
Sodium 155.31mg 155.31%
Total Carbohydrate 65.7g 525.59%
Dietary Fiber 0.32 g 30.45%
Sugars 55.88 g %
Protein 3.01g 144.46%
Vitamin A 255.34IU% Vitamin C 0.28mg%
Calcium 86.46mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, oreo cookies