Oreo Ice Cream Cake

195 mins (prep 180, cooking 15)
7 ingredients
10-12 servings
This easy ice cream cake can be made days in advance. Try it with your favorite ice cream.

Categories:  weeknight , frozen-desserts , freezer , kid-friendly , equipment , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (62.8 g)
Servings 10
Amount per Serving
Calories 269.13 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 146.51%
Saturated Fat 1.98g 98.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 112.5mg 46.88%
Total Carbohydrate 47.32g 157.73%
Dietary Fiber 0.0 g 0.0%
Sugars 46.28 g %
Protein 0.11g 2.13%
Vitamin A 423.16IU% Vitamin C 0.02mg%
Calcium 4.02mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oreo cookies, unsweetened chocolate, beaten eggs, ice cream