Oreo Mini Cheesecakes

30 mins (prep 10, cooking 20)
8 ingredients
12 servings
I have the Kraft "What's Cooking" magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla.Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.

Categories:  cheesecake , <-30-mins , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (32.44 g)
Servings 12
Amount per Serving
Calories 61.58 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.88%
Saturated Fat 0.13g 8.07%
Trans Fat 0.0g %
Cholesterol 2.5mg 10.0%
Sodium 148.96mg 74.48%
Total Carbohydrate 11.84g 47.34%
Dietary Fiber 0.0 g 0.12%
Sugars 11.31 g %
Protein 3.27g 78.48%
Vitamin A 11.04IU% Vitamin C 0.0mg%
Calcium 73.24mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oreo cookies, baking, topping