Organic Chocolate Cupcakes
30 mins (prep 10, cooking 20)
15 ingredients
55 servings
I make these with all organic/ natural ingredients. They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. For the best flavor use extra virgin coconut oil. I served these at my 5 year olds birthday party, along with store bought brownies. We brought most of the brownies home, the cupcakes were all gone :)

Categories:  low-protein , <-30-mins , cupcake , easy , cakes , low-in... , time-to-make , dessert ,
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Serving Size (22.43 g)
Servings 55
Amount per Serving
Calories 94.13 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 263.83%
Saturated Fat 2.56g 704.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.74mg 228.58%
Total Carbohydrate 16.3g 298.91%
Dietary Fiber 0.78 g 171.71%
Sugars 11.18 g %
Protein 1.01g 110.94%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 5.28mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, heavy whipping cream