Oriental BBQ Spareribs

95 mins (prep 5, cooking 90)
8 ingredients
5-8 servings
BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.

Categories:  weeknight , main-dish , oven , beef , meat , equipment , <-4-hours , broil~grill , barbecue , grilling , time-to-make , asian ,
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Serving Size (155.66 g)
Servings 5
Amount per Serving
Calories 345.8 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.97%
Saturated Fat 0.03g 0.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2431.74mg 506.61%
Total Carbohydrate 84.41g 140.68%
Dietary Fiber 0.45 g 9.02%
Sugars 79.75 g %
Protein 4.48g 44.83%
Vitamin A 242.86IU% Vitamin C 2.31mg%
Calcium 75.75mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, liquid smoke, red food coloring


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