Oriental Braised Eggplant (Aubergine)

115 mins (prep 45, cooking 70)
17 ingredients
6 servings
A recipe from "A Spoonful of Ginger" by Nina Simonds, this is sweet and spicy and healthy and quite easy to make.

Categories:  side-dish , main-dish , <-4-hours , vegetable , time-to-make , asian ,
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Serving Size (201.09 g)
Servings 6
Amount per Serving
Calories 159.14 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 50.56%
Saturated Fat 0.99g 29.72%
Trans Fat 0.01g %
Cholesterol 39.63mg 79.26%
Sodium 911.26mg 227.81%
Total Carbohydrate 12.61g 25.22%
Dietary Fiber 3.66 g 87.95%
Sugars 6.98 g %
Protein 15.36g 184.33%
Vitamin A 97.03IU% Vitamin C 4.9mg%
Calcium 30.7mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste, fresh ginger, red onions