Oriental Chicken Salad

20 mins (prep 15, cooking 5)
14 ingredients
4 servings
This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.

Categories:  salad , greens , <-30-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make , asian ,
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Serving Size (300.09 g)
Servings 4
Amount per Serving
Calories 316.09 Calories from Fat 218.16
% Daily Value *
Total Fat 24.24g 149.2%
Saturated Fat 3.35g 67.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.48mg 32.41%
Total Carbohydrate 25.93g 34.57%
Dietary Fiber 4.03 g 64.47%
Sugars 22.07 g %
Protein 2.7g 21.58%
Vitamin A 10899.55IU% Vitamin C 8.23mg%
Calcium 65.61mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, shredded purple cabbage, hard-boiled eggs, toasted sliced almonds