Oriental Duck Salad

25 mins (prep 10, cooking 15)
10 ingredients
2 servings
A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom.

Categories:  served-hot , for-1-or-2 , duck-breasts , poultry , taste~mood , romantic , appetizer , chinese , time-to-make , asian , <-30-mins , presentation , main-dish , meat , duck , number-of-servings , savory ,
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Serving Size (223.25 g)
Servings 2
Amount per Serving
Calories 309.18 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 46.53%
Saturated Fat 1.39g 13.94%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1486.31mg 123.86%
Total Carbohydrate 44.19g 29.46%
Dietary Fiber 1.99 g 15.96%
Sugars 33.61 g %
Protein 3.64g 14.55%
Vitamin A 1146.33IU% Vitamin C 33.83mg%
Calcium 30.96mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, salt and pepper