Oriental Fried Noodle Salad

18 mins (prep 15, cooking 3)
14 ingredients
6-8 servings
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.

Categories:  salad , pasta,-rice-and-grains , greens , beginner-cook , 3-steps-or-less , taste~mood , quick , pasta , south-west-pacific , potluck , time-to-make , served-cold , <-30-mins , easy , presentation , inexpensive , to-go... , vegetable , savory ,
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Serving Size (78.11 g)
Servings 6
Amount per Serving
Calories 342.88 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 302.38%
Saturated Fat 3.33g 100.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 184.19mg 46.05%
Total Carbohydrate 12.22g 24.45%
Dietary Fiber 0.64 g 15.43%
Sugars 10.5 g %
Protein 2.63g 31.52%
Vitamin A 4.83IU% Vitamin C 0.13mg%
Calcium 4.01mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, red, sliced radish, green chili, chinese noodles