Oriental Marinade

65 mins (prep 5, cooking 60)
11 ingredients
1 servings
I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Categories:  beginner-cook , condiments,-etc. , easy , 3-steps-or-less , marinades-and-rubs , inexpensive , <-4-hours , time-to-make , asian ,
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Serving Size (89.18 g)
Servings 1
Amount per Serving
Calories 307.32 Calories from Fat 279.9
% Daily Value *
Total Fat 31.1g 47.85%
Saturated Fat 3.63g 18.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1660.94mg 69.21%
Total Carbohydrate 5.09g 1.7%
Dietary Fiber 1.35 g 5.4%
Sugars 0.75 g %
Protein 3.98g 7.97%
Vitamin A 998.76IU% Vitamin C 5.97mg%
Calcium 32.26mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum sauce, oyster sauce, dried, small