Oriental Pepper Steak

30 mins (prep 15, cooking 15)
17 ingredients
4 servings
I found this recipe in an old cookbook, and since it looked so good I decided to post it! This recipe is to serve 4 people, but it depends on how hungry you are! The dish uses bok choy, which is a variety of Chinese cabbage with long white stalks and large deep green leaves. Use both the stalks and leaves in this recipe.

Categories:  technique , served-hot , steak , stir-fry , seasonal , beef , equipment , one-dish-meal , low-in... , time-to-make , asian , holiday , low-cholesterol , low-calorie , <-30-mins , winter , presentation , main-dish , meat , healthy , healthy-2 , stove-top ,
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Serving Size (38.73 g)
Servings 4
Amount per Serving
Calories 38.97 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 3.69%
Saturated Fat 0.3g 5.91%
Trans Fat 0.0 %
Cholesterol 0.59mg 0.79%
Sodium 3962.6mg 660.43%
Total Carbohydrate 5.04g 6.72%
Dietary Fiber 0.08 g 1.3%
Sugars 2.27 g %
Protein 3.34g 26.73%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 10.62mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin steaks, toasted sesame oil, crushed red pepper flakes, ground coriander, ground ginger, cooking oil, cloves garlic, sliced bok choy, yellow sweet pepper, large, hot cooked rice