Oriental Pork Stew

55 mins (prep 15, cooking 40)
16 ingredients
4 servings
This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts.

Categories:  <-60-mins , low-cholesterol , low-calorie , main-dish , meat , pork , low-carb , low-in... , healthy-2 , time-to-make , asian ,
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Serving Size (403.17 g)
Servings 4
Amount per Serving
Calories 103.54 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 4.58%
Saturated Fat 0.13g 2.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 890.57mg 148.43%
Total Carbohydrate 19.97g 26.63%
Dietary Fiber 2.9 g 46.35%
Sugars 3.66 g %
Protein 7.2g 57.62%
Vitamin A 469.51IU% Vitamin C 42.83mg%
Calcium 77.9mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, beef bouillon, water chestnuts