Oriental Ramen Broccoli Cole Slaw

10 mins (prep 10)
10 ingredients
8-10 servings
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Categories:  technique , side-dish , salad , <-15-mins , served-cold , presentation , quick , no-cook , time-to-make , asian ,
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Serving Size (77.96 g)
Servings 8
Amount per Serving
Calories 427.8 Calories from Fat 336.6
% Daily Value *
Total Fat 37.4g 460.31%
Saturated Fat 3.89g 155.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.01mg 1.0%
Total Carbohydrate 20.7g 55.21%
Dietary Fiber 2.54 g 81.39%
Sugars 15.54 g %
Protein 6.15g 98.33%
Vitamin A 14.79IU% Vitamin C 0.41mg%
Calcium 23.81mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, broccoli coleslaw mix, toasted slivered almonds