Oriental Rhubarb Jam


Food.com
45 mins (prep 15, cooking 30)
6 ingredients
4 servings
Ingredients not listed in body of recipe, so...1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 T. lemon juice

Categories:  technique , <-60-mins , fruit , condiments,-etc. , canning , jams-and-preserves , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (302.51 g)
Servings 4
Amount per Serving
Calories 713.8 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 1.78%
Saturated Fat 0.07g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.55mg 1.09%
Total Carbohydrate 183.47g 244.62%
Dietary Fiber 2.21 g 35.32%
Sugars 178.63 g %
Protein 1.1g 8.76%
Vitamin A 116.38IU% Vitamin C 13.37mg%
Calcium 101.28mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
candied ginger, dash hot pepper sauce
 

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