Oriental Rice-A-Roni Curry Salad

30 mins (prep 15, cooking 15)
11 ingredients
8-10 servings
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

Categories:  salad , beginner-cook , north-american , taste~mood , time-to-make , holiday , <-30-mins , easy , kid-friendly , main-dish , shellfish , seafood , inexpensive , vegetable , savory ,
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Serving Size (64.52 g)
Servings 8
Amount per Serving
Calories 54.17 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 20.7%
Saturated Fat 0.45g 17.89%
Trans Fat 0.01g %
Cholesterol 27.66mg 73.76%
Sodium 260.1mg 86.7%
Total Carbohydrate 0.86g 2.28%
Dietary Fiber 0.27 g 8.52%
Sugars 0.73 g %
Protein 8.64g 138.29%
Vitamin A 598.6IU% Vitamin C 4.05mg%
Calcium 22.36mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced celery, red radishes, water chestnuts, diced, ground curry powder, kikkoman soy sauce, ground ginger