Oriental Shrimp Salad (Padma Lakshmi)

30 mins (prep 30)
24 ingredients
6 servings
A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing

Categories:  salad , <-30-mins , seafood , shellfish , shrimp , time-to-make , asian ,
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Serving Size (72.11 g)
Servings 6
Amount per Serving
Calories 116.66 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 17.61%
Saturated Fat 0.05g 1.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 359.4mg 89.85%
Total Carbohydrate 21.75g 43.49%
Dietary Fiber 4.16 g 99.9%
Sugars 3.55 g %
Protein 9.19g 110.31%
Vitamin A 2307.29IU% Vitamin C 226.34mg%
Calcium 493.32mg% Iron 16.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mint leaf, small onion, minced gingerroot, ground cumin, tamarind paste, large shrimp, shredded iceberg lettuce, grated carrots, diced celery, shredded red cabbage, oriental sesame oil, hot chili oil, vegetable oil cooking spray, toasted sesame seeds