Oriental Soup with Mushrooms, Bok Choy, and Shrimp


MyRecipes.com
15 mins (prep 3, cooking 12)
13 ingredients
6 servings (serving size: 1 2/3 cups)
This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.  Serve with gourmet crackers for a light meal. 

Categories:  low-fat , soups~stews , gluten--free , low-saturated-fat , shellfish , quick , vegetables , asian , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (121.18 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.73mg 1.18%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, peeled fresh ginger, fat-free, low-sodium soy sauce, baby bok choy, sliced green onions, chopped fresh cilantro, peeled and deveined shrimp, fresh lime juice
 

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