Oriental Spinach Salad

10 mins (prep 10)
7 ingredients
4 servings
This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia of Chinese Cooking.

Categories:  technique , salad , <-15-mins , greens , quick , no-cook , spinach , vegetarian , vegetable , chinese , time-to-make , asian ,
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Serving Size (28.97 g)
Servings 4
Amount per Serving
Calories 79.03 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.88%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 634.22mg 105.7%
Total Carbohydrate 1.94g 2.58%
Dietary Fiber 0.13 g 2.07%
Sugars 1.43 g %
Protein 1.22g 9.78%
Vitamin A 0.87IU% Vitamin C 0.06mg%
Calcium 3.39mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh baby spinach leaves, toasted sesame seeds